Menu of the Week

Monday

Entrance :

Caprese salad

Pork medallions with maple pepper sauce, sautéed potatoes and vegetables 19.-

Spaghetti with pesto, rocket, sundried tomatoes and parmesan 17.-

Entrance :

Fennel Salad

Beef steak tartare and fries 19.-

Fusilli with mushrooms and sausage 17.-

Entrance :

Celery and Carrot Salad

Turkey tonnato and fries 19.-

Rigatoni alla caponata 17.-

Entrance :

Beetroot Salad

Osso buco alla milanese and risotto 19.-

Paccheri with small cuttlefish 17.-

Entrance :

Mixed salad

Perch fillets meunière style and fries 19.-

Penne with vodka, ricotta and buffalo 17.-